• Cooking Time: 15 -20 minutes cook time
• Servings: 4-6
• Preparation Time: 5 minutes
• 1/4 c. + 2 T. cornstarch
• 1 1/2 c. sugar
• 1/2 c. cocoa
• 1/2 t. salt
• 1 c. cold milk
• 5 egg yolks
• 2 c. milk
• 4 T. butter
• 1 T. vanilla
• 1 c. heavy cream, beaten with 1/3 c. sugar until stiff peaks form.

1. In a saucepan combine cornstarch, sugar, cold milk, salt, and egg yolks. Whisk together well. Meanwhile heat milk in microwave on high for 3 minutes. Put sauce pan on stove at medium high heat and immediately whisk in hot milk. Cook until mixture comes to a boil and has thickened. Stir in butter and vanilla. Set aside to cool a few minutes before pouring into pots de crème cups to serve. Cool completely, then refrigerate before topping with whipped cream to serve.

Dark chocolate and whipped cream. Who doesn't love it?