Chocolate Pretzel Rings
  • 48-50 pretzel rings
  • 1 package (8 oz.) milk chocolate kisses
  • 1/4 cup M&M's
  1. Place the pretzel rings on greased baking sheets.
  2. Place a chocolate kiss in the center of each ring.
  3. Bake at 275 degrees for 2-3 minutes or until the chocolate is softened.
  4. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring.
  5. Refrigerate for 5-10 minutes of until chocolate is firm. Store at room temperature.
  6. Yield: about 4 dozen