Chocolate Raisin Bars
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1 package (14 ounces) Chocolate-Covered Raisins (like Raisinets)
- 1 3/4 cups quick or old-fashioned oats, divided
DIRECTIONS
- Heat oven to 350° F. Grease an 11 x 7 pan.
- Combine flour, baking soda, and salt in small bowl.
- Beat the sugar, butter and vanilla extract in large bowl until creamy.
- Beat in the egg.
- Gradually add flour mixture to the butter/sugar mixture.
- Stir in Raisinets and 1 1/2 cups cups oats.
- Spread into prepared pan.
- Sprinkle with remaining 1/4 cup of oats.
- BAKE for 34-38 minutes or until golden brown.
- Cool completely in pan on wire rack.
- Cut into bars.
