• Cooking Time: 1-2 minutes
• Servings: 2 1/2 dozen candies
• Preparation Time: 15 minutes
• 1 cup milk chocolate chips
• 1/4 cup light corn syrup
• 2 Tablespoons powdered sugar
• 1 1/2 teaspoons vanilla
• 1 1/2 cups raisins
• Non-pareils, sprinkles, and/or ground nuts (these can be alternated)

1. In a micro-wave safe bowl, melt chocolate chips at 70% power (1-2 mins)
2. Stir in corn syrup sugar, and vanilla until smooth
3. Add raisins, stir until coated
4. Drop by teaspoonfuls into nuts and/or sprinkles
5. Drop rolled candies onto buttered baking dish

I don't remember where this recipe came from. I had it in my recipe box for a long time