Chocolate Silk Pie
CATEGORIES
INGREDIENTS
  • 1 pie crust, unbaked
  • 1 cup semisweet chocolate chips
  • 1/2 cup butter
  • pinch of salt
  • 1 cup sugar
  • 1 Tbsp unsweetened cocoa powder
  • 3 eggs
  • 2/3 cup evaporated milk
  • 1 tsp vanilla extract
DIRECTIONS
  1. Preheat oven to 350F.
  2. In a large, microwaveable bowl, melt chocolate chips and butter at 50% power for 2 minutes or until butter is melted; stir until smooth.
  3. Whisk in salt, sugar, cocoa powder, eggs, evaporated milk, and vanilla extract; whisk until well blended.
  4. Pour chocolate mixture into crust. Bake 30 minutes or until fillinf has puffed but center still wiggles.
  5. Cool completely. Refrigerate until ready to serve.