• 2 oz Bittersweet Chocolate
• 1 (4-count) pkg refridgerated Crescent rolls
• 1 egg yolk
• 1 Tablespoon Milk
• 2 Tablespoons Sugar

1. Cut the chocolate into four pieces about 3" long.
2. Unroll the crescent roll dough and seperate. Place 1 piece of chocolate at the wide end of each piece of dough and roll into a crescent shape.
3. Place on greased baking sheet.
4. Mix egg yolk, milk and sugar in a small bowl. Brush on the rolls and bake according to package directions.
5. Let cool for 15 mins.

Source: Intercourses An Aphrodisiac Cookbook This takes me back to my trip to Paris.