Chocolate Truffle Pie
  • 11 squares BAKER'S Semi-Sweet Baking Chocolate, divided
  • 1/2 cup whipping cream
  • 4 eggs
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 cup thawed COOL WHIP Whipped Topping
  1. PREHEAT oven to 325°F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
  2. ADD eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
  3. BAKE 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.
  4. Variation: A friend recently made this. She poured it onto a cookie crust base and it was just as delicious.
  5. Prep Time: 10 min
  6. Total Time: 45 min
  7. Makes: 10 servings