Chocolate Valentine's Day Fudge
CATEGORIES
INGREDIENTS
  • 2 1/2 c sugar
  • 1 can evap milk
  • 1 squares unsweetened chocolate
  • 2 tbsp light corn syrup
  • dash salt
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1 c chopped pecans or walnuts
DIRECTIONS
  1. Combine first 5 ingredients in a dutch oven. Cook over low heat, stirring constantly until sugar is dissolved.
  2. Continue to cook, stirring, until mixture reaches soft ball stage.
  3. Remove from heat; add butter and vanilla.
  4. Cool to lukewarm.
  5. Add nuts; beat with a wooden spoon til thick and less glossy.
  6. Pour into a buttered 8 inch square pan.
  7. Mark warm fudge into squares.
  8. Cool and cut. Makes 3 doz.