Chocolate Vegan Cupcakes
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: 12 cupcakes
  • Preparation Time: About 45 minutes
  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup cocoa powder
  • 1/2 cup oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon vinegar
DIRECTIONS
  1. Mix all ingredients together until moist and well blended.
  2. Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
  3. Frost with your favorite icing.
RECIPE BACKSTORY
I found this recipe on another website and tried it. It was a delicious recipe. The cupcakes turned out so moist and fluffy I had to share it.