Chocolate cake brownie herringbone
INGREDIENTS
  • Flour - 2 tbsp
  • Sugar - 1,5 tbsp
  • Cocoa powder - 65 g
  • Salt - 1 tsp
  • Water - 1 glass
  • Oil - 1 glass
  • Sprinkling pastry
DIRECTIONS
  1. The history of brownie started in the XIX century in America. We started to make these brownies in 1896, and that is when they get their name from the bright brown color ( "brown" in English). However, in the very first part it wasn't used chocolate for brownies. The original ingredients are eggs, syrup, butter, flour, sugar and nuts. The popular recipe, which is used today by many, appeared only in the late 20th century.
RECIPE BACKSTORY
Cake brownie "Herringbone" is a great dessert that will look excellent on any table. It will be an excellent complement for the New Year.