Chocolate chip cookies
INGREDIENTS
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 3/4 cup semisweet chocolate chips
  • Cooking spray
DIRECTIONS
  1. Lightly spoon flour into dry measuring cups; level with a knife.
  2. Combine flour, baking soda, and salt, stirring with a whisk.
  3. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute.
  4. Add flour mixture and chips; beat until blended.
  5. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned.
  6. Cool on pans for 2 minutes.
  7. Remove from pans; cool completely on wire racks.
RECIPE BACKSTORY
Kinda healthy!