Chocolate mousse with olive oil
CATEGORIES
INGREDIENTS
  • 2 eggs (gently beaten)
  • 12.8 tbsp fresh milk
  • 6.3 oz cooking chocolate (cut into small pieces)
  • 2 tbsp greek coffee
  • 4.8 tbsp extra virgin olive oil
  • 1 tbsp white thyme honey
  • 1 vanillin
  • some salt
  • lemon salt
  • 7 oz fresh cream (whipped lightly to whipped cream)
DIRECTIONS
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes
RECIPE BACKSTORY
A light mousse which combines chocolate, olive oil and "flavoured salt" in a unique way. A really special dessert!