Chocolate muffin
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 min
  • Servings: 3
  • Preparation Time: 10 min
  • Food (for 3 servings)
  • Wheat flour - 70 g
  • Cocoa powder - 15 g
  • Sugar - 60 g
  • Egg - 1 pc.
  • Milk - 40 g
  • Refined sunflower oil - 30 g
  • Baking powder for dough - 2 g
  • Salt - 1 pinch
DIRECTIONS
  1. Prepare all the ingredients you need to make your chocolate cake in the microwave.
  2. Sift the flour into a bowl along with the baking powder.
  3. Pour cocoa powder into the sifted flour (I won't get tired of repeating, always use high-quality cocoa!), Sugar and salt.
  4. Stir dry ingredients with a spoon or whisk.
  5. Add an egg to the mixture of dry ingredients, pour in milk and refined sunflower oil.
  6. Using a whisk, quickly whisk into a homogeneous dough similar in consistency and color to melted chocolate.
  7. Divide the chocolate dough into cups, not more than half the size of each cup. The volume of the cup I use is 230 ml.
  8. Place the cups in the microwave. Cook chocolate muffins for 3 minutes on 800 watts.
  9. Chocolate muffins rise strongly during baking and do not fall off. Let the chocolate muffins cool. By the way, these chocolate muffins are also good warm.
  10. Serve chocolate muffins in cups. If desired, cupcakes can be poured with condensed milk, so they will be more juicy!
RECIPE BACKSTORY
Prepare all the ingredients you need to make your chocolate cake in the microwave. Sift the flour into a bowl along with the baking powder. Pour cocoa powder into the sifted flour (I won't get tired of repeating, always use high-quality cocoa!), Sugar and salt. Stir dry ingredients with a spoon or whisk. Add an egg to the mixture of dry ingredients, pour in milk and refined sunflower oil. Using a whisk, quickly whisk into a homogeneous dough similar in consistency and color to melted chocolate. Divide the chocolate dough into cups, not more than half the size of each cup. The volume of the cup I use is 230 ml.Place the cups in the microwave. Cook chocolate muffins for 3 minutes on 800 watts.Chocolate muffins rise strongly during baking and do not fall off. Let the chocolate muffins cool. By the way, these chocolate muffins are also good warm.Serve chocolate muffins in cups. If desired, cupcakes can be poured with condensed milk, so they will be more juicy!