• 3/4 cup oil
• 2 cups sugar
• 2 eggs, well beaten
• 3 cups chopped apples (not too fine)
• 1 cup nut meats
• 3 cups flour
• 1 teaspoon vanilla
• 1 teaspoon baking soda

1. Grease and flour a 13" x 9" cake pan. Preheat oven to 300°F.
2. In a large bowl, mix all ingredients by hand until well blended. Pour into prepared pan. Bake 30 to 40 minutes at 300°F.

This is my mom's recipe. She used to make it in the fall when I was a child. I'm not sure where she got the recipe, but it is very rich and reminds me of caramel apples!