Chow Mein Noodles
  • 1 Tbsp vegetable oil
  • 2 green onions, cut in 1/2 inch pieces
  • 1 1/2 cups sliced Napa cabbage
  • 1/4 cup sliced celery
  • 1/4 cup bean sprouts
  • 1/4 tsp sugar
  • 1/2 cup chicken broth
  • 1/2 Tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 Tbsp cornstarch, dissolved in 1 Tbsp cold water
  • red pepper flakes, to taste
  • 1/4 lb cooked vermicelli noodles
  1. In a large heavy skillet, heat the oil until hot but not smoking; stir-fry the green onions, cabbage, celery, and sprouts for 3 minutes, or until cabbage is wilted. Add sugar, broth, soy sauce, and sesame oil, and simmer, covered, for 3 minutes. Stir the cornstarch mixture into the vegetable mixture, bringing liquid to a boil. Season to taste with red pepper flakes. Toss with noodles and simmer until heated through.