Chowder Soup
INGREDIENTS
- Cooking Time: 20 min
- Servings: 2 servings
- Preparation Time: 10 min
- 1/4 cup butter
- 1 medium onion diced
- 1 teaspoon old bay seasoning
- 1/4 teaspoon thyme
- 1/4 cup flour
- 1 stalk celery sliced
- 1 carrot sliced
- 1 pound potatoes peeled and cubed
- 1/2 cup corn
- 5 cups broth seafood or chicken
- 1/2 cup white wine
- 8 oz white fish cut into chunks (cod/salmon/tilapia/haddock)
- 8 oz scallops
- 12 oz shrimp peeled and deveined
- 6.5 ounce chopped clams canned, drained
- 2 cups heavy cream
- 1 tablespoon parsley
DIRECTIONS
- Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
- Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
- Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
- Stir in parsley and season with salt and pepper to taste.
