Christmas Bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 70
  • Servings: 16
  • Preparation Time: 15
  • 2 cups flour
  • 1 cup sugar
  • 1 and 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda.
  • 1/4 cup butter
  • 1 beaten egg
  • 1 tsp grated orange peel
  • 3/4 cup orange juice
  • 1 cup raisins
  • half bag of chopped cranberries
DIRECTIONS
  1. Sift: 2 cups flour, 1 cup sugar, 1 and 1/2 tsp baking powder, 1 tsp salt and 1/2 tsp baking soda.
  2. Cut in 1/4 cup butter until mixture is crumbly. Add 1 beaten egg, 1 tsp grated orange peel and 3/4 cup orange juice and mix until mixture is evenly moist. Fold in 1 cup raisins and about a half bag of chopped cranberries per loaf.
  3. Spoon into a greased 9 x 5 loaf pan, lined with Reynold's parchment paper.
  4. Bake at 350' for 1 hour and 10 mins or until toothpick in center comes out clean.
  5. Cool on a wire rack. keep stored in aluminum foil.
RECIPE BACKSTORY
A must have for the holidays!