Christmas Mice
  • 1 package milk chocolate chips
  • 1 package Chocolate kisses
  • 2 jars cherries with stems
  • 1 tablespoon paraffin
  • as needed red colored gel icing
  • as needed almond slivers
  1. Melt chocolate chips in non-stick pot. Add paraffin until melted. Drain cherries. Dip cherry into melted chocolate and lay sideways on cookie sheet so stem will look like the tail. Using a Chocolate kiss with a little melted chocolate on the bottom, attach to front of the cherry (towards the bottom). It should look like a mouse's nose. Use almond slices for ears and red gel for eyes. Refrigerate