• 1 bag frozen roll dough (I use Rich’s)
• 1 3 ounce box regular butterscotch pudding
• mix (not instant)
• 1 cup dark brown sugar
• 1 stick butter, softened
• cinnamon to taste (1-2 teaspoons)
• ¾ cup pecan pieces (optional)

1. Grease or Pam a bundt pan. Place pecans in bottom of pan. Place frozen rolls evenly on top. Make crumb topping of brown sugar, pudding mix, cinnamon, and butter. Sprinkle over rolls. Cover with foil and let rise overnight (at least 8 hours). Remove foil and bake for 25 minutes at 350 degrees. Let cool for 5 minutes and turn out onto cake plate.

These are a holiday tradition in our home. The girls and I put it together on Christmas Eve before bed and then bake it in the morning.