Chunky Cranberry Tangerine and Wine Sauce
  • Cooking Time: 10
  • Servings: 6
  • Preparation Time: 5
  • 3 cups (12 oz) fresh cranberries
  • 1/2 cup red Wine
  • 1/2 cup Tangerine juice (about 3 tangerines)
  • Zest of 1 Tangerine
  • 1/2 cup brown sugar
  • 3 Tbsp Honey
  • 1/4 tsp ginger powder (or some fresh ginger slices, just remove the slices before serving)
  1. Add cranberries to pot on stove over Medium Heat
  2. Add all the liquids and turn up heat until it begins to boil
  3. Reduce heat to simmer then add sugar and ginger.
  4. Stir the cranberries until the are super tender to your liking.
  5. Enjoy!
I saw something similar with Wine and Oranges on a Food network show. However, I never see anything on tv I like where I actually catch the recipe in time and kinda have to make my own! So this isn't exactly what it was, and I think I'm happier with the outcome.