Chunky Potato Bacon Soup
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1 pkg. (32 ozs.) frozen Southern-style hash brown potatoes, thawed
  • 1 quart milk
  • 1 can (10 3/4 oz.) condensed cream of celery soup
  • 1 Cup (6-ozs.) cheese (your choice)
  • 1/3 Cup cooked chopped bacon
  • (4 slices uncooked)
  • 1 Tbls. French's worcestershire sauce
  • 1 1/3 Cups French's French Fried Onions
DIRECTIONS
  1. Combine potatoes, milk, soup, cheese, bacon and worcestershire in large saucepot. Heat to boiling over medium-high heat, stirring often.
  2. Heat French Fried Onions in microwave on HIGH 2 minutes or until golden. Ladle soup into bowls. Sprinkle with onions. Garnish with fresh minced parsley, if desired.
  3. Yield: 6 servings