Chutney Stuffed Eggs
CATEGORIES
INGREDIENTS
- Servings: 12
- Preparation Time: 20 min
- 12 hard-cooked eggs
- 6 bacon strips, cooked and finely crumbled
- 1/4 cup chutney, chopped
- 3 tablespoons mayonnaise
DIRECTIONS
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash the yolks. Add the bacon, chutney and mayonnaise; mix well. Pipe or spoon into egg whites. Refrigerate until serving. Yield: 12 servings.