Cider Baked Turkey Breast
  • Cooking Time: 90
  • Servings: 12-16
  • 5 lb To 5-1/2 lb turkey breast
  • 1½ c apple cider
  • ¼ c soy sauce
  • 2 tb cornstarch
  • ½ c apple cider
  1. Place turkey breast, skin side up, in a large roasting pan; bake at 450º F for 30 minutes or until skin is crisp.
  2. Combine 1-1/2 cups cider and soy sauce; pour over turkey. Insert meat thermometer in meaty portion of breast, making sure it does not touch bone.
  3. Cover and bake at 325º F until meat thermometer registers 170º F (about 1-1/2 hours); baste turkey frequently with cider mixture.
  4. Combine cornstarch and 1/2 cup cider, stirring well; stir into pan drippings. Return to oven and bake, uncovered, until sauce is thickened.
  5. Transfer turkey to serving platter; serve with sauce.