Cilantro Aioli
CATEGORIES
Dip 
INGREDIENTS
  • Servings: 1/2 cup
  • 1⁄3 cup fresh cilantro, chopped
  • 1⁄2lime, juice and zest of
  • 1 -3 drop hot pepper sauce, depending on preference
  • 1 teaspoon ground cumin
  • 3⁄4 cup mayonnaise
DIRECTIONS
  1. Combine all ingredients in a small food processor (or blender) and mix until blended.