Cilantro Chutney
  • Servings: 4
  • 1 bunch of fresh cilantro leaves (also called Chinese parsely or coriander)
  • 1 t lemon juice
  • 1 T raisins
  • 1/4 t salt (optional)
  • 1/8 t artificial coconut flavor (optional)
  • 1/4 C mint leaves (optional for a different flavor)
  1. In a blender, mix all ingredients until smooth, adding water to desired consistency.
  2. This sauce adds variety served over vegetables, rice dishes, and makes an interesting topping on baked potatoes.
  3. Calories 11 a serving
Cilantro chutney is a spicy tropical relish that is perfect for for any vegetable, potato or curry. My family loves it, I hope yours does too!