• Servings: Makes about 2 cups
• 2 cups of olive oil
• 3 cups (packed) cilantro leaves
• Salt and pepper

1. Combine all ingredients in a food processor or blender and process for 5 minutes. Stain into a squeeze bottle. Refrigerate until ready to use; bring to room temp when ready to use.
3. This oil is great as a garnish to add color and flavor to soup or any of these recipes. Super easy and Keeps for several days.

Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 110 From the VIP Page titled "Really Good Shit That Goes with Southwestern Cuisine". This is a bright and flavorful oil that adds a beautiful and tasty garnish to your Mexican and Latin dishes. Thanks Bobby, love ya, call me, mean it! (Photo: tastebook.com)