Cilantro Oil
  • Servings: Makes about 2 cups
  • 2 cups of olive oil
  • 3 cups (packed) cilantro leaves
  • Salt and pepper
  1. Combine all ingredients in a food processor or blender and process for 5 minutes. Stain into a squeeze bottle. Refrigerate until ready to use; bring to room temp when ready to use.
  2. This oil is great as a garnish to add color and flavor to soup or any of these recipes. Super easy and Keeps for several days.
Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 110 From the VIP Page titled "Really Good Shit That Goes with Southwestern Cuisine". This is a bright and flavorful oil that adds a beautiful and tasty garnish to your Mexican and Latin dishes. Thanks Bobby, love ya, call me, mean it! (Photo: