Cinnamon-Apple Chex® Mix
INGREDIENTS
- 5 cups Wheat Chex® cereal
- 1 cup lightly salted whole almonds
- 1/4 cup butter or margarine
- 1/3 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 teaspoon ground cinnamon
- 1 cup chopped dried apples
- 1/2 cup vanilla yogurt-covered raisins
DIRECTIONS
- In large microwavable bowl, mix cereal and almonds.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
- Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges.
- Spread on waxed paper or foil to cool, about 15 minutes.
- Place in serving bowl, stir in yogurt-covered raisins.
- Store in airtight container.
- Oven Directions: Heat oven to 300°F. In ungreased 13x9-inch pan, mix cereal and almonds. In 1 1/2-quart saucepan, heat butter, brown sugar, corn syrup and cinnamon to boiling over medium heat, stirring frequently.
- Pour over cereal mixture, stirring until evenly coated. Bake 15 minutes.
- Stir in apples; bake an additional 15 minutes. Spread on waxed paper or foil to cool, about 15 minutes.
- Place in serving bowl; stir in yogurt-covered raisins.
- Store in airtight container.
- Prep Time:15 min
- Start to Finish:35 min
- Makes:16 servings (1/2 cup each)