Cinnamon Apple Crumble
  • Cooking Time: 40
  • Servings: 6-8
  • Preparation Time: 10
  • 1 package Rhodes Anytime!™ Cinnamon Rolls, thawed (6 rolls in their own pan)
  • 10 ounce apple pie filling
  • Topping:
  • 1/2 cup sugar
  • 1 cup flour
  • 1/2 cup butter, softened
  1. Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.
  2. For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.
Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.