Cinnamon Biscuits
CATEGORIES
INGREDIENTS
  • 4 cans refrigerator biscuits
  • 1 1/2 cups sugar
  • 3/4 cup butter
  • 2 1/2 tsp cinnamon
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. Cut each biscuit into quarters.
  3. Combine 1/2 cup sugar and 1 tsp cinnamon in a bowl.
  4. Roll biscuits in cinnamon and sugar mixture, making sure they are evenly coated.
  5. Grease a bundt cake pan and drop biscuit pieces in the pan, keeping them evenly distributed.
  6. Mix 1 cup sugar, butter, and 1 1/2 teaspoons cinnamon in a small saucepan.
  7. Bring to a boil.
  8. Pour over biscuits and bake for 45 minutes or until done.
  9. Let cool and flip over on a plate.
  10. Pull apart to eat.