• Cooking Time: 10-12
• Servings: 12 muffies
• Preparation Time: 15
• 1 cup butter, softened
• 1.5 cups white sugar
• 1 egg
• 1 1/2 tablespoons molasses [Or syrup. Isn't cooking with me fun? You substitute everything XD]
• 2 1/4 cups all-purpose flour
• 1 1/8 teaspoons baking soda
• 2 tablespoons ground cinnamon
• 1 teaspoon nutmeg
• 1 cup of finely grated carrots
• [You may want to add lemon zest, but that's you boat floating choice]

1. Preheat oven to 350 degrees F.
3. Cream together butter and sugar.
5. Mix in egg and molasses, blending well.
7. Mix flour, baking soda, carrots, nutmeg, and cinnamon; add to creamed mixture, mixing well.
9. Drop by ice cream scoopfuls into a greased muffin pan.
11. Bake for 10 to 12 minutes.

I mentioned before my hate for big old Imperator carrots. Ick. This is a further adventure in carrot killing. >:D