Cinnamon Chocolate Chip Cookies
  • 1 cup Earth Balance Vegan Buttery sticks, softened (any brand of your choice can be used, I just like this brand)
  • 3/4 cup organic brown sugar
 (Make your own by combining 1 cup or organic cane juice sugar with 1-3 teaspoon organic blackstrap molasses)
  • 1/2 cup organic cane juice sugar
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 2 teaspoon ground cinnamon
  • 2 large eggs
 (If you want to make this vegan, try using Ener-G Egg Replacer. I've used it and it works well)
  • 1 teaspoon vanilla extract
  • 2-3⁄4 cups whole wheat pastry flour
 (I use Bob's Red Mill brand)
  • 2 cups Bittersweet Chocolate Baking Chips
  • 1/2 cup semi-sweet chocolate (should be at least 50% cacao)
  • 1 teaspoon avocado oil or oil of your choice
  1. Directions in the video
Tastes Like a combination of a snickerdoodle and chocolate chip cookie. I use unprocessed, clean eating ingredients.