INGREDIENTS
- 1/2 cup sugar
- 1/3 cup milk
- 1/4 cup cocoa
- 1/2 tsp cinnamon
- 10 cups hot coffee
DIRECTIONS
- Brew 10 cups of hot coffee.
- Meanwhile, mix the first 4 ingredients together in saucepan.
- Bring to boil for one minute over medium-high heat, stirring frequently.
- Add to hot coffee.
- Stir.
- Top cup of coffee with canned whipped topping.
