Cinnamon Dessert Tacos with Fruit Salsa
  • 1 cup sliced fresh strawberries
  • 1 cup cubed fresh pineapple
  • 1 cup cubed peeled kiwi
  • 1/2 teaspoon minced jalapeño pepper
  • 4 teaspoons sugar
  • 3 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • 6 (8-inch) flour tortillas
  • Nonstick cooking spray
  1. Stir together strawberries, pineapple, kiwi, jalapeño pepper and sugar substitute in large bowl; set aside.
  2. Combine sugar and cinnamon in small bowl; set aside.
  3. Spray tortilla lightly on both sides with cooking spray.
  4. Heat over medium heat in nonstick skillet until slightly puffed and golden brown.
  5. Remove from heat; immediately dust both sides with cinnamon-sugar mixture.
  6. Shake excess cinnamon-sugar back into small bowl. Repeat cooking and dusting process until all tortillas are warmed.
  7. Fold tortillas in half and fill with fruit mixture.
  8. Serve immediately.
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