Cinnamon-Orange Cranberry Sauce
CATEGORIES
INGREDIENTS
- 1 16 ounce bag fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 2 tsp cinnamon
DIRECTIONS
- Combine all ingredients in a medium sauce pan and bring to a boil. Reduce heat and simmer until thickened, about 20 minutes. Place in an airtight container and refrigerate until ready to serve. Can be made up to 24 hours ahead.
- Makes 2 cups