Cinnamon-Orange Cranberry Sauce
  • 1 16 ounce bag fresh cranberries
  • 1 cup sugar
  • 1 cup orange juice
  • 2 tsp cinnamon
  1. Combine all ingredients in a medium sauce pan and bring to a boil. Reduce heat and simmer until thickened, about 20 minutes. Place in an airtight container and refrigerate until ready to serve. Can be made up to 24 hours ahead.
  2. Makes 2 cups
I grew up eating canned cranberry sauce, which I still enjoy. A few years back I found this recipe for cranberry sauce which is super easy and always impresses people who have never tried to cook their own cranberry sauce. I hope you like it.