• Cooking Time: 30 minutes
• Servings: 6
• Preparation Time: 15 minutes
• 18 Rhodes White Dinner Rolls
• 1/2 Pkg Butterscotch LONG COOKING pudding
• 1/2 cup brown sugar
• 1 Tbsp. Cinnamon
• 1/2 cup (1 cube) Butter, melted
• (nuts are optional)
• One Bundt Pan

1. Layer 18 frozen rolls in Bundt Pan.
2. Sprinkle w/half of all ingredients except butter
3. Layer with remaining rolls & remaining ingredients
4. Pour Butter over the top evenly.
5. Let sit overnight in oven. In the morning bake at 350 for 30 minutes.
6. (hint-I cover the top gently with tin foil to avoid the top rolls turning too brown)

I got this recipe from a friend of mine at work, many years ago, although she still works here. I make it for breakfast for Christmas morning; I would never be forgiven if I didn't make this for my family! I occasionally make it throughout the year also & no one's ever turned it down. Submitted by: "Kristine G. Aagard"