• Cooking Time: 60
• Servings: 6-8
• Preparation Time: 20
• 4 Rhodes™ Cinnamon Rolls, baked following instructions on package
• 3 egg yolks
• 2 eggs
• 2 cups milk
• 2 tablespoons sugar
• 1/2 teaspoon almond extract
• 1/2 cup golden raisins
• 2 tablespoons butter, cut into small pieces
• cream cheese frosting, included with rolls

1. Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please.