Cinnamon Roll Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 60
  • Servings: 12
  • Preparation Time: 10 minutes
  • 3 cups flour
  • ¼ tsp. salt
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1½ cups milk
  • 2 eggs
  • 2 tsp. vanilla
  • ½ cup butter, melted
  • TOPPING
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
  • GLAZE
  • 2 cups powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla
DIRECTIONS
  1. Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
  3. For topping
  4. In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
  5. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
  6. FOR GLAZE
  7. In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.