Cinnamon Roll Coffee
CATEGORIES
INGREDIENTS
- 6 cups boiling water
- 1/2 cup instant cinnamon-flavored cappuccino or coffee mix
- 2 shots caramel liqueur
- 2 shots vanilla rum
- 2 shots cinnamon schnapps
- 2 shots dark rum
- Non-dairy whipped topping, for garnish
- Cinnamon sticks, for garnish
- Cinnamon sugar, for garnish
DIRECTIONS
- In a measuring cup, add boiling water to instant coffee.
- Stir until completely dissolved.
- Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.
- Stir in hot coffee mixture.
- Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
- Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
- Serve warm