Cinnamon Roll Coffee
  • 6 cups boiling water
  • 1/2 cup instant cinnamon-flavored cappuccino or coffee mix
  • 2 shots caramel liqueur
  • 2 shots vanilla rum
  • 2 shots cinnamon schnapps
  • 2 shots dark rum
  • Non-dairy whipped topping, for garnish
  • Cinnamon sticks, for garnish
  • Cinnamon sugar, for garnish
  1. In a measuring cup, add boiling water to instant coffee.
  2. Stir until completely dissolved.
  3. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.
  4. Stir in hot coffee mixture.
  5. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
  6. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
  7. Serve warm