Cinnamon Roll Frosting
INGREDIENTS
  • Servings: 2 Dz.
  • 6 T butter or marg., softened
  • 3 c confectioners sugar
  • 1½ tsp vanilla extract
  • 2 to 3 T milk
DIRECTIONS
  1. In a mixing bowl, cream butter, confectioners sugar and vanilla.
  2. Add enough milk to achieve desired consistency. Frost warm rolls.