• 12 Rhodes™ Cinnamon Rolls or
• 12 Rhodes Anytime!™ Cinnamon Rolls
• cream cheese frosting (included with rolls)

1. Place rolls on a sprayed 12-inch pizza pan or baking sheet. Cover with plastic wrap and let thaw for 1 hour. Remove wrap and arrange rolls in a 9-inch ring overlapping each other. (If using regular Cinnamon Rolls in a bag, cover with plastic wrap and let rise until double.) Remove wrap and bake at 350°F 20 minutes or until golden brown. Brush frosting over warm rolls. (If using Anytime! Cinnamon Rolls, bake at 350°F 15-20 minutes.) Brush frosting over warm rolls.

Swirling cinnamon rolls in a beautiful ring arrangement will add an elegant touch to your Easter brunch.