Cinnamon Rolls from Moms kitchen
CATEGORIES
INGREDIENTS
  • 1 bx 2 layer yellow cake mix
  • 2 pkg quick-rise yeast
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 1/2 C. warm water
  • 5 C. flour
  • 1/2 C. butter, melted
  • 1 1/2 C. Sugar
  • 2 Tbl cinnamon
DIRECTIONS
  1. Mix water, cake mix, yeast, vanilla, and salt. Let rise 1 hour. Roll out on floured surface to 27- 30 inches long and 12 inches wide. Brush with butter and cover with cinnamon & sugar mixture. Roll jelly roll style and cut into 1.5 inch pieces. [Use dental floss or sting to cut, get 6 inch piece and place roll on top. Cross the ends of dental floss and pull (similar to tying a knot) This keep the rolls in shape] Place in greased pan and let rise 45 minutes. Bake at 375 for 20-25 minutes.