Cinnamon Rolls
  • 1 bag frozen cinnamon rolls (we use Rhodes)
  • 1 cup whipping cream
  • 1 cup brown sugar
  1. mix cream and sugar and put in the bottom of a 13x9 pan.
  2. Put rolls on top and leave in cold oven overnight.
  3. Bake rolls according to directions on pkg.
  4. When done, cover with foil and flip to make caramel run over rolls.