Cinnamon Rolls
CATEGORIES
INGREDIENTS
  • Sweet Roll Dough (see separate recipe)
  • 2 Tbsp. butter or margarine, softened
  • 1/4 cup sugar
  • 2 tsp. cinnamon
DIRECTIONS
  1. Heat oven to 375°.
  2. Grease 12 muffin cups.
  3. Roll dough into rectangle, 15x9 inches.
  4. Spread dough with butter or margarine.
  5. Mix together sugar and cinnamon.
  6. Sprinkle over buttered dough.
  7. Roll up, beginning at wide side.
  8. Pinch edge of dough into roll to seal well. Stretch roll to make even.
  9. Cut roll into 12 pieces.
  10. Place in greased muffin cups.
  11. Bake 20-25 minutes.
  12. While warm, frost with 1 1/2 cups powdered sugar, 1 Tbsp. milk, and 1/2 tsp. vanilla. Mix together.