• Cooking Time: 15 minutes
• Servings: 10
• Preparation Time: 10 minutes
• 1/4 cup Butter or margarine,
• Cut into small pieces
• 1/8 tsp Salt
• 1 1/4 cup All purpose flour, sifted
• 3 Eggs
• 1/4 tsp Vanilla extract
• Veggie oil for deep frying
• 1/2 tsp Cinnamon
• 1/2 cup Sugar

1. In a medium saucepan, combine butter with 1/2 cup water. Stir over low
2. heat until butter is melted. Bring just to boiling; add salt, and
3. remove from heat.
4. Add flour all a once; beat very hard with a wooden spoon. over low
5. heat, beat until very smooth-about 2 minutes.
6. Remove from heat; let cool slightly. Beat in eggs, one at a time,
7. beating well after each addition. Add vanilla. Continue beating until
8. mixture has a satinlike sheen.
9. Meanwhile, in a deep skillet or deep fryer, slowly heat veggie oil (at
10. least 1-1/2 inch) to 380*F on deep fry thermometer.
11. Press the doughnut mixture through a large pastry bag with a large,
12. fluted tip, 1/2 inch wide. With wet scissors, cut batter into 2 inch
13. lengths as it drops into hot oil.
14. Deep fry, a few at a time, 2 minutes on each side, or until
15. golden-brown. You may need to use a spoon to turn them for even frying. Lift out with slotted spoon; drain well on paper towels.
16. Meanwhile combine cinnamon and sugar in a medium bowl.
17. Toss drained doughnuts in sugar mixture to coat well. Serve warm.

I love these... so unique and delicious on a sunday morning. However, I haven't made these once, without burning myself!!!! LOL