Cinnamon Tostada
  • Cooking Time: 1-2
  • Servings: 2
  • 2 (10-inch) whole-wheat tortillas
  • 1 tablespoon light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons butter, room temperature
  1. Heat broiler, with rack 4 inches from heat.
  2. Place tortillas on a baking sheet.
  3. In a small bowl, combine sugar and cinnamon.
  4. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
  5. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.)
  6. Cut each tortilla into wedges.
Kids (and grown-ups, too) will love this updated version of cinnamon toast. Courtesy Martha Stewart.