• Cooking Time: 1-2
• Servings: 2
• 2 (10-inch) whole-wheat tortillas
• 1 tablespoon light-brown sugar
• 1/4 teaspoon ground cinnamon
• 1 1/2 teaspoons butter, room temperature

1. Heat broiler, with rack 4 inches from heat.
2. Place tortillas on a baking sheet.
3. In a small bowl, combine sugar and cinnamon.
4. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
5. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.)
6. Cut each tortilla into wedges.

Kids (and grown-ups, too) will love this updated version of cinnamon toast. Courtesy Martha Stewart.