Cinnamon roll coffee cake
  • Cooking Time: 30 min
  • Servings: 12 servings
  • Preparation Time: 20 min
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cups milk
  • 2 large eggs
  • 4 teaspoons vanilla
  • 1/2 cup unsalted butter , melted
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 1-2 tablespoon water
  1. 1.Set oven to preheat at 350 degrees.
  2. 2.Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix until well combined.
  3. 3.Use some baking spray to spray a rectangular cake pan, 9x13, then pour the batter evenly into the pan.
  4. 4.Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
  5. 5.Bake for 30 minutes, let cool completely.
  6. 6.Mix the powdered sugar, 1 tsp vanilla and water until it is a consistency like pancake syrup.
  7. 7.Pour over the cake and it will set into a harder glaze.
  8. 8.Enjoy with a fantastic cup of coffee
Light fluffy dessert that fills the craving of your sweet tooth one bite at a time