Cinnamon ties
CATEGORIES
INGREDIENTS
  • Cooking Time: 15-20
  • 12 Rhodes Texas rolls, thawed but still cold
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/4 cup butter melted
  • Icing:
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla
DIRECTIONS
  1. Mix cinnamon with sugar.
  2. Roll each roll into a 9-inch rope.
  3. Tie in a loose knot.
  4. Roll each knot in melted butter and then cinnamon /sugar mixture.
  5. Place in a muffin tin sprayed with non-stick cooking spray.
  6. Cover with plastic wrap and let double in size. Remove wrap.
  7. Bake at 350F 15-20 minutes or until golden brown. Remove from pan and place on a cooling rack.
  8. Brush with icing while still warm.