Citrus BBQ Sauce
CATEGORIES
INGREDIENTS
  • 3 large onions
  • 1 bell pepper
  • 1 stalk celery with leaves
  • 5 cloves garlic
  • 1 c. garlic olive oil
  • 3 (12 oz.) cans tomato paste
  • 3 (15 oz.) cans tomato sauce
  • 1 c. brown mustard
  • 1 c. molasses
  • 1 (15 oz.) A 1 steak sauce
  • 1 (15 oz.) bottle Worcestershire sauce
  • 2 tbsp. dry mustard
  • 2 c. white vinegar
  • 3 c. pineapple juice
  • 2 tbsp. celery salt
  • 3 tbsp. salt
  • 5 tbsp flour
  • 4 tbsp. sugar
  • 1 tsp. cayenne pepper
  • 1 tsp. black pepper
  • 1 tsp. chili powder
  • 1/2 tsp. Chipolte Tabasco sauce
  • Juice of 5 limes
  • 6 bay leaves
DIRECTIONS
  1. Blend first five (5) items and simmer in a dutch oven for 15 minutes. Add all other ingredients in order given and cook at very low temperature for 3 1/2 to 4 hours. Makes approximately six (6) quarts of sauce.